What’s in season? How to use fresh ingredients from a

mid-march Tiverton Farmer’s Market to make a meal

Fresh, healthy food from local farmers provide inspiration for creamy soup

~ by Ruthie Wood

https://whatsupnewp.com/2024/03/whats-in-season-how-to-use-fresh-ingredients-from-a-mid-march-tiverton-farmers-market-to-make-a-meal/?utm_source=substack&utm_medium=email

We got a LASA Grant!

Published on Tuesday, February 21, 2023

The Tiverton Farmers Market is one of forty small RI businesses to receive the 2023 Local Agriculture and Seafood Act grant (LASA).

PROVIDENCE, RI – Governor Dan McKee, Lieutenant Governor Sabina Matos, and the Rhode Island General Assembly pledged their support to continue funding the Local Agriculture and Seafood Act (LASA), an important catalyst in strengthening the local food system, at historically high levels in fiscal year 2024.

The full press release and grantee listing available at: Governor McKee, DEM, Legislators Announce Commitment to Grant Program Helping Grow Agricultural, Seafood Businesses | Governor's Office, State of Rhode Island

Last week The Greater Newport Chamber held their 2022 Excellence in Business Awards and The Tiverton Farmers Market won an award in the Women Owned Business Category! We are very grateful and appreciate the recognition. Here’s to a great year of expansion, new events and brining community together.

The Excellence in Business Awards, sponsored by Carey Richmond & Viking. Congratulations to the 2022 winners, you have shown business excellence in so many ways and we are proud to have you as active Chamber Members. A special thank you to our keynote speaker Mike Melillo of Dockwa The Wanderlust Group.

The winners included:

Women-Owned Business: Tiverton Farmers Market

Micro Business: Tightline Consulting

Small Business: The Clean Earth Project

Big Business: People's Credit Union

Non-Profit: newportFILM

Photos courtesy of Newport Life Magazine

2022 Excellence in Business Awards

Find the Best Markets and farm stands in Newport County. You can read it here on the Hogan Associates blog.

Check out our ad in this

month’s edition of

The Bay Magazine

 

THINGS TO DO

Best things to do in R.I. this week: Feb. 25-March 4, 2022.

By Lauren Daley Globe Correspondent, Updated February 24, 2022, 4:26 p.m.

Link Here: https://www.bostonglobe.com/2022/02/24/metro/best-things-do-ri-this-week-feb-25-march-4/

March is coming in like a lion, Rhody. This week’s Best Times include farmers’ markets, free meatballs, wine, art classes, and a field trip to a new museum. Let’s ride.

THE ART OF WINE... No, not the art of whine. That’s me before coffee. (Ba-doom-boom-ching! I’ll be here all week folks.) Newport’s Huddle offers a BYOB wine class with Rhode Island wine educator Matthew MacCartney. From the Newport Mansions Wine and Food Festival Wine Director, you’ll learn how wine is made, the difference between wines around the world—and about the bottle you bring in. “The Art of Wine.” Feb. 25, 6 p.m. $35. 42 Spring St., Newport.

…AND DRINKING OF WINE: On Feb. 26, put your new-found knowledge to use at a flight tasting at Leyden’s Vineyard in West Greenwich. Select five house wines and learn about each. Sip on the heated patio or stroll the vineyard. If purchased online, $12 for a wine tasting and logo glasses for two; $22 for a wine tasting and logo glasses for four. Noon to 4 p.m. 160 Plain Meeting House Road, West Greenwich. Details here. Make it a Rhody winery tour and try a few others: Newport Vineyards, for example, is open daily for walk-in tasting bar service; kitchen is open Friday-Sunday this week. (909 East Main Road, Middletown. 401-848-5161.) Greenvale Vineyards is open Thursdays-Saturdays, 11- 5 p.m., and noon to 5 p.m. Sundays, according to their Facebook page. #WineTime.

MARCH MADNESS: As we near March Madness, Providence College basketball is officially a Very Major Rhode Island Event. The Friars take on Creighton Feb. 26 at 8:30 p.m. at the Dunk. Hockey fans, the Providence Bruins take on Hartford at the Dunk Feb. 27 at 3:05 p.m. Ticket prices vary. 1 LaSalle Square, Providence. 401-331-6700.

CROWN THE BURGER KING: Voting ends Feb. 27 for Newport’s “Burger Bender.” Some 50 burgers — beef, veggie and fish — are vying for the title of Best in Town. I mentioned the kick-off last week, but unless you’re Jughead, there is no way you ate all 50 already. Some of these entries are epic: Caleb and Broad serves a crispy pork belly burger with sharp cheddar, pickled strawberries, caramelized onion, and bourbon glaze on a doughnut (!). La Forge Restaurant — the defending champs, according to their Instagram — serve a half-pound Umami burger: spicy orange-ginger braised pork belly, sesame sautéed shiitake mushrooms, crispy bok choy, bone marrow aioli, and double cream brie. #GameOn. Vote via discovernewport.org. Details here.

TIVERTON FARMERS MARKET: From vegan ravioli and vegan donuts to babka and challah breads; from local seafood and seasonal fruits to local beef, honey, and soups, dozens of local vendors from all over the Farm Coast offer goods each Sunday at the Tiverton Middle School gym. It may be indoors, but the farm vibes are in check: Alpaca hats, gloves and scarves. Table linens, CBD balms. Farm-made apple sauce, microgreens, local eggs, kombucha, hand-made jewelry. #FarmersMarketVibes. Feb. 27. 10 a.m. to 2 p.m. 10 Quintal Drive, Tiverton.

THE FLEA’S KNEES: You never know what gem you might find at Providence Flea. If you’ve never been, think more maker’s market and curated vintage spot than a flea market. They’ll move outdoors this summer. The winter/spring flea runs Sundays now through May at Farm Fresh Rhode Island Market Hall. Hit it up Feb. 27 to find some 70 vendors — vintage vendors, artisans, indie makers, small batch bakers, artisan coffee, craft beer and food. Free admission. 11 a.m.-3 p.m. 10 Sims Ave.

FREE MEATBALLS & OPEN MIC: You had me at free meatballs.

Providence’s Askew offers two free meatball sandwiches per person, and a musical open mic on Feb. 28. Bring your instruments and show us what you got. Askew does this every Monday, according to their website, so keep this on your calendar, Rhody. #MeatballMondays. Sign up at 7 p.m., music starts at 8 p.m. 150 Chestnut St., Providence. Details here.

FLOWER POWER: It’s Bob Ross vibes with pencils instead of paint. Bring your art pencils and get ready to zen out drawing flowers and plants in a mansion with Nature Drawing at Blithewold — a 45-room mansion framed by gardens, greenhouse, and whimsical stonework. You’ll work from pictures and found natural objects, focusing on rendering color, texture and design in nature. #HappyLittleFlowers. From $30. 101 Ferry Road, Bristol. 401-253-2707. Details here.

YOU AND ME AND THE BOTTLE MAKES 3 TONIGHT (BABY): Swing fans, rejoice: Big Bad Voodoo Daddy is bringing that ‘90s swing to the Greenwich Odeum March 3. Wear your dancing shoes. #GoDaddio. Tickets from $50. Doors 7 p.m., show 8 p.m. 59 Main St., East Greenwich. 401-885-4000. Details here.

GHANA’S STAR: Ghana superstar Bisa Kdei will rock Providence for a Ghana independence celebration on March 4. Be prepared for hits including Mansa, Asew, Jwe, Odo Carpenter and others. Jefferson Hall, 79 Jefferson St., Providence. Doors 9 p.m., show 11 p.m. Age 18+. Tickets from $30.

SLATER FIELD TRIP: Tell me you grew up in Rhode Island without telling me you grew up in Rhode Island.

Was coffee milk an option at lunch? Do you know at least one Feinstein Junior Scholar? Did you take at least one field trip to Slater Mill? (Check, check, and check.)

It’s time for a grown-up field trip to Webster, Mass. for the Samuel Slater Experience. The new, permanent museum is entirely interactive, using 4-D digital technology to tell the story of Slater, according to a press release. In the works since 2018, the museum opens its doors March 4.

As any Rhode Islander knows — and I’m reciting this from my old 4th grade field trip memory, so bear with me — Slater was born on June 9, 1768, the fifth son of William and Elizabeth Slater, and grew up on a farm in Belper, Derbyshire, England. (OK, I looked this up.)

In a nutshell: Slater knew his way around a water-powered textile mill. When he heard about Moses Brown’s failed attempts at starting a working mill in Pawtucket, he made the trip from the Big Apple to Lil’ Rhody. A year later, he had the first working water-powered textile mill in America. It grew from there: Slater is now known as the “Father of the American Industrial Revolution.” Learn (much) more at the Samuel Slater Experience. 31 Ray St., Webster, Mass.. Adults $16. Tickets for March 4 will be available at the door only from 1-3 p.m. Buy tickets online for Saturday and Sunday of opening weekend here.

And check here for info and visiting details on Rhode Island’s own historic Slater Mill.

A PARTY-HEARTY “TWELFTH NIGHT”: The University of Rhode Island’s Theatre Department puts a new twist on Shakespeare’s “Twelfth Night” by giving the play a contemporary feel while keeping its 17th century roots. The set, designed by URI Theatre alumna Rénee Surprenant Fitzgerald, resembles a dance club for royalty, but the script is classic Bard. “Our production of ‘Twelfth Night’ is a party,” explains junior theater and English major Riley Nedder, who plays the roles of Viola and Cesario. “Be ready to laugh, to sigh and to fall in love alongside us.” March 3-5 and March 10-12 at 7:30 p.m., March 6 and 13 at 2 p.m.. Tickets $15-$10. J-Studio at the Fine Arts Center, 105 Upper College Road, Kingston Campus. (401) 874-5843. Details here.

“GEM OF THE OCEAN”: August’s Wilson’s “Gem of the Ocean” runs through March 27 at Trinity Rep. Set in 1904 Pittsburgh, “Gem” is first of the 10 plays in Wilson’s “American Century Cycle”— which includes “Fences” and “Ma Rainey’s Black Bottom.” Tickets from $25. 201 Washington St., Providence. 401-351-4242. For full synopsis and details, see here.

Until next week, Rhody: Keep rockin’.

Check out our ad in the newest edition of Edible South Shore & South Coast

Harvest Market 2021

 

To view images from the 2021 Harvest Market by Scott Borowy,
click here:

https://lightroom.adobe.com/shares/6dc18cf3010346bca85655f1c4c5848b

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Check out our latest ad in the Edible South Shore & South Coast autumn edition. On news stands now. Grab your copy at the Tiverton Farmers Market on Tuesday from 2-6pm (winter 2-5:30pm) as long as they last.

 

The Tiverton Land Trust & The Tiverton Farmers Market announces Fall Harvest Market on Sunday, October 17th, 2021

Sample great food, meet local artisans, listen to local bands and enjoy a day outside at our 1st Harvest Market at The Pardon Gray Preserve in Tiverton, RI. From biscotti and donuts to screen printed t-shirts and handmade wreaths, join us and over 60 vendors spaced out on the back lawn of Pardon Gray Preserve. The Tiverton Land Trust and The Tiverton Farmers Market are collaborating to bring you a fabulous outdoor fall event on Sunday, October 17th, from 12-4pm.

Activities at the Harvest Market includes, guided walks through Pardon Gray Preserve trails and cemetery, "Pick You Own" pumpkin patch, specialty non-alcoholic elixirs available at the Town Farm Tonics & Fieldstone Kombucha Tent, a fall harvest photo opp spot, lawn games and artists painting the market landscape scenes. We also have something for the furry friends, Pavlov’s Treats For Dogs Food Truck and Bark-N-Park Mobile Grooming will be onsite for treats and nail trimmings.

Support independent makers and entrepreneurs when you buy local. Entry and parking is free and open to the public. The most up to date Covid mandates will apply. Please wear a mask if you are not vaccinated and if you feel sick, please stay home.

Location: We will be setting up our market square at Pardon Gray Preserve at 3460 Main Road in Tiverton (not Sandywoods).

Facebook Event: FB event link: https://fb.me/e/TergX8Wa

Location: Pardon Gray Preserve, 3460 Main Road, Tiverton, RI 02878.

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Our NEW assistant to the assistant market manger, Wyatt raised $120 selling flowers at Tiverton Farmers Market, yesterday for dog rescuer named “MamaT” Terri Neal Richards from Bridges to Safety Animal Rescue.

Wyatt picked the flowers himself and a spent 7 hours working his table to sell and promote his flowers fundraiser.

He sold out of flowers yesterday and reached his goal!

 

The Bay Magazine - June edition

Adventure awaits! Scenic spots in your own backyard perfect for summer exploring. Grab your copy of the June edition of The Bay Magazine on newsstands now. See our ad on page 3.

 
 
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Edible South Shore & South Coast Magazine

Check out our ad in the Summer edition of Edible South Shore & South Coast here: Edible South Shore & South Coast Summer 2021 (mydigitalpublication.com).

Read on for great articles, recipes and “What’s in Season”.

 
 
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The Bay Magazine - April
Destination Tiverton

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Tiverton Leading Ladies of 2021

Providence Media proudly presents the Leading Ladies of 2021, over 100 inspiring, passionate, determined leaders who are making a difference in their communities across Rhode Island.

Photographer and eco-artist Meredith Brower is channeling some of her creative energy into the TIVERTON FARMERS MARKET as its director and market manager. While only up and running since June, the market, held Tuesdays from 2:00-5:30pm at Sandywoods, has been an instant hit thanks to Meredith’s tireless efforts. “An unexpected bonus is that we are helping small businesses get their products and services out there,” she says.

Located at the Sandywoods Venue, 43 Muse Way, Tiverton, RI 02878. Summer Market hours are 2-6pm